Ron Rofé on Instagram: "The Italians have this trick of saving leftover bread and using it to make a thick tomato breaded soup! It’s called Pappa al Pomodoro, and I love it! Rustic tomatoes, charred bell pepper, vegetable stock, parmesan, croutons, country loaf, baguettes, mozzarella, basil, crushed black pepper, salts flakes, olive oil and love! Incredible! Vegetable stock: Ingredients: Olive oil 3-4 tbsp Celery – 2 cups chopped Carrots – 2 cups chopped Leek – 1 chopped Fennel – 1 chopped Onion