Tempering Chocolate Tips & Melting Chocolate Techniques | Ghirardelli

Have you ever tried using a siphon for chocolate techniques like this? 🤪 Aerated White Chocolate 😱💨 By @chef_akts Find the recipe at @gronda Having a siphon in the kitchen is definitely one of the most versatile tools a chef can have. From creating elegant foams to adding texture to liquids, the siphon is an essential part of a chef’s repertoire. Chef @chef_akis showcases this technique with his aerated white chocolate creation. By incorporating air into tempered chocolate, he creates delicat

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