Me vs Grandma Cooking Challenge | Amazing Kitchen Recipes by Multi DO Smile
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Me vs Grandma Cooking Challenge | Amazing Kitchen Recipes by Multi DO Smile
Who do you think prepared the most delicious dish? Check it out in our new culinary challenge! Be sure to share it with your friends! And don’t forget to subscribe ...
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How to Make Mangalorean Chicken Uruval | Cooking With Shwetha Athish Ingredients for Chicken Uruval 🔴 For the Masala Paste Byadgi Red Chillies – 25 (soak in hot water and grind to a smooth paste) For Chicken Marination Chicken – (as required) Salt – to taste Turmeric Powder – ½ tbsp Garam Masala Powder – 1½ tbsp Cumin (Jeera) Powder – 1 tbsp Coriander Powder – 2 tbsp Ginger-Garlic Paste – 1½ tbsp Lemon – 1 (juice) 🌿 For Tempering Ghee - 3 tbsp Byadgi Red Chillies – 3 Cashews – 10 Curry Leaves
1:23
How to Make Mangalorean Chicken Uruval | Cooking With Shwetha Athish Ingredients for Chicken Uruval 🔴 For the Masala Paste Byadgi Red Chillies – 25 (soak in hot water and grind to a smooth paste) For Chicken Marination Chicken – (as required) Salt – to taste Turmeric Powder – ½ tbsp Garam Masala Powder – 1½ tbsp Cumin (Jeera) Powder – 1 tbsp Coriander Powder – 2 tbsp Ginger-Garlic Paste – 1½ tbsp Lemon – 1 (juice) 🌿 For Tempering Ghee - 3 tbsp Byadgi Red Chillies – 3 Cashews – 10 Curry Leaves
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You only need 30 minutes to put this together. Plus, zero cooking involved! Get the recipe here: https://www.taste.com.au/recipes/lemon-meringue-wreath-recipe/1ft26cak | Taste.com.au
0:34
You only need 30 minutes to put this together. Plus, zero cooking involved! Get the recipe here: https://www.taste.com.au/recipes/lemon-meringue-wreath-recipe/1ft26cak | Taste.com.au
FacebookTaste.com.au
281.1K views1 week ago