Meat Paella - Search Videos

Few people know this secret! Here's how to make the most tender meat. Ingredients pork chop: 2 kg (4 lb) water: 1 l (34 pt) OVER STEAM BATH: 10 MIN black pepper: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) onion: 2 pc smoked bacon: 150 g (5.3 oz) tomatoes: 3 pc garlic: 5 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of ...

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