The secret to restaurant-style Brussels sprouts right at home! Crispy, caramelized edges, garlicky goodness, and finished with Parmesan and balsamic glaze. This is the side dish that converts Brussels sprouts haters into believers. Why you’ll love these: * Screaming-hot pan technique = crispy perfection * Fresh garlic smoked paprika = flavor bomb * Ready in 35 minutes * Perfect for weeknight dinners or holiday tables All purposeful @floraandmana The key is preheating your baking sheet and roasti

Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. Roast at 400°F for 25 minutes, then glaze with maple, vinegar, and Dijon. Sticky, caramelized, and crispy on the edges pure golden perfection. Ingredients (Serves 4) ➤ 1 lb (450g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and freshly ground black pepper, to taste ➤ 3 tbsp pure maple syrup ➤ 1 tbsp apple cider vinegar or balsamic vinegar ➤ 1 tsp Dijon mustard (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇