82K views · 1K reactions | Limousin stud breeder John Devonport shares his expert insights on the unique characteristics and advantages of the Limousin cattle breed. | Farmer's Weekly SA | Facebook

Limousin "the premium beef breed" Cranstons Master Butcher and beef buyer Alan Brown source Limousin sired beef cattle to meet customers requirements. Cranstons have two traditional high street butchers shops in the heart of Penrith and Hexham, since the millenium larger Food Halls which combine butchery and delicatessen goods with a wide range of local produce have proved a real hit with both locals and visitors to the area. The first food hall opened in Penrith in 2003 with further Food Halls