Make Lidia Bastianich's delicious pasta primavera in 10 minutes
3:33
TODAY.comLidia Bastianich
Make Lidia Bastianich's delicious pasta primavera in 10 minutes
Lidia Bastianich makes garden vegetables and fresh shrimp the stars in this quick and easy pasta primavera.
Sep 20, 2017
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Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasKitchen #recipes #LidiasRecipes #LidiasItaly #ItalianFood #LidiaBastianich #CentoFineFoods #QuickandEasyRecipes #PantryRecipes Cento | Lidia Bastianich
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