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How to Make Walker's Scottish Shortbread Recipe at HomeRECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of ...
Let cookies cool on baking sheets 2 minutes; transfer to a wire rack, and let cool completely, about 15 minutes. Repeat process with remaining dough disk to make 72 cookies total.
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