Let's go from No. 5 to the best menu we've ever seen: A menu can be simple. And this one is simple and perfect: Texas BBQ, ...

The Champions Dinner kicks off the Masters, and it will be a Texas-style menu by Scottie Scheffler for past winners.

New this year is a tomato pie, served empanada-style and described as a savory experience by those who have had the ...

This year marks my 18th time at the Masters tournament. I've got a lot of memories and wrote down one from each hole on ...

The official cocktail of the Masters is the Azalea. It’s as pretty as it is delicious, and we’ve got a great recipe for you ...

Michael Kim, one of the last players into this year's Masters field, revealed his surprise favorite concession so far.

The 13th hole, the shortest of Augusta’s par 5s, has historically played as the easiest hole at the Masters Tournament. But despite its lifetime 4.77 average, there’s been only one albatross. Jeff ...

How the most exclusive major employs its own strict rules and operations. The post Inside The Masters: Traditions, ...

Inspired by the Japanese cherry trees now covered in tiny pink blossoms, Sake Bloom at Your 3rd Spot shakes together a refreshing burst of flavor with Tozai sake, lemon juice, lime orgeat (sweet syrup ...

Craving the Masters' signature cocktail? Here's how to make the famous Azalea the Augusta-National approved way.