All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called lactic acid fermentation or simply “malo”. Malo comes from the Latin word malum: the apple. There is ...

Even the cold smell makes it clear: this cigar is full-bodied. Dark chocolate paired with delicate notes of hay. After lighting, the first puff follows. I never smell the smoke itself beforehand – ...

The luxurious COMO Le Montrachet in Burgundy is celebrating its reopening and invites guests to enjoy exclusive experiences. In addition to the newly designed rooms and suites, the hotel now also ...

The 2022 Château Figeac is a historic vintage for several reasons. Climate, terroir and the will to dare the utmost come together here. The Négoçiants of Bordeaux, the self-proclaimed wine capital of ...

On February 25, 2025, one of Germany’s most important winegrowers died: Friedrich Becker from Schweigen in the Southern Palatinate. He was 77 years old. He was still inspecting his vines in the ...

Unser Wein des Monats April kommt diesmal aus Südfrankreich, wo Wind und Sonne auch kräftigen Weißweinen Leichtigkeit geben.

Die Trumpschen Zölle bedeuten nichts Gutes. Aber zu glauben, die Weinpreise würden nun sinken, ist eine Illusion. Statistisch ...

Es gibt Gerichte, die funktionieren das ganze Jahr – aber zu bestimmten Jahreszeiten schmecken sie einfach besser.

Die ersten Stangen sind gestochen, die ersten Flaschen etikettiert: „Spargelwein“. Der Begriff taucht zuverlässig mit dem ...

Etappe 1: Gnocchi, Grignolino und Grana Padano Der Schweizer Journalist Stefan Keller liebt Wein und gute Küche und reist ...