Rockfish has appointed Knoops CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran as non-executive directors (NEDs) ...

The team behind St Leonards-on-Sea restaurant BAYTE have taken over the restaurant at the Hastings Contemporary art gallery.

Smash burger slinger and social media sensation Supernova is doubling up in the capital with a second site set to launch this ...

The founder of the London-based burger brand on returning to the expansion trail, why her latest restaurant has ditched ordering kiosks, and her concerns over the spiralling price of beef ...

The sommelier at Leydi on Turkey’s Thrace region, Chateau Kalpak and the very real dangers of opening sparkling wine ...

Flagship restaurant Tom Lawson at The Psalter will open in the boutique hotel at the start of May and ‘will celebrate British ...

Pre-tax profits for the year stood at £2m, down from £3.7m 2023, however, the group’s gross profit margin rose from 72% to 74% over the period. It comes as Big Mamma prepares to further grow its ...

Deliveroo has reported a strong performance in the first quarter of the year, with gross transaction value (GTV) increasing ...

The executive head chef at Restaurant Gordon Ramsay High on dealing with criticism and the important of having clear goals when progressing through the industry.

Billed as a celebration of cooking over fire, Pyro will ‘encapsulate the laid back buzzy joy of a Greek taverna’ offering a ...

The creators of competitive socialising brands Topgolf and Puttshack have unveiled a new concept that seeks to reimagine pool ...

Chef Steve Gomes is set to lead the kitchen at an ambitious new Indian restaurant in the Essex town of Brentwood. Meaning ...