Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years. Some cafes excel at savoury dishes but fall short when it comes to desserts, while others whip up impressive ...

French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).

After 16 long years, Oriole Coffee + Bar is finally calling it a day and their last day of operation will be on 29 Sep 2024.

Taking over the former unit vacated by 88 Seoul BBQ, O.BBa BBQ & Jjajang is the newest restaurant to open in the Serangoon Gardens enclave.

Nestled within the cluster of cafes in Ikseondong, Soha Salt Pond is arguably one of the more aesthetic cafes in Seoul. It is instantly recognisable for the various mountains of salt around its ...

Sembawang Confectionery is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road. This bakery has been rolling out freshly baked bread and cakes since the 1960s.

Yoyogi Pony Park offers children the opportunity to enjoy pony rides and brush ponies. Best of all, it’s absolutely free. This small park is also situated near to the famous Meiji Jingu, so you can ...

Dona Manis Cake Shop is a small and humble 28-year-old bakery nestled within the basement of Katong Shopping Centre. Co-founded by friends back in 1992, Dona Manis Cake Shop has received much love for ...

For those who are working in the Bukit Merah and Alexandra neighbourhoods, you’d definitely know how difficult it is to find a spot to dine at (and one which serves up good food) during the lunch hour ...

If you're still contemplating whether to pay a visit to the iconic Bukit Timah Railway Station, a meal at 1932 Story Cafe should be good enough reason to start planning your visit.

Balmoral Bakery is an old-school bakery at Sunset Way off Clementi which has been around since 1965.

With more than 50 years of history, Sing Hon Loong Bakery is a 24/7 traditional bakery at Whampoa which sells old-school buns at affordable prices.