Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new ...

Fermentation isn’t just a trend—it’s a natural process where beneficial microbes like yeast and bacteria break down sugars into acids, gases, or alcohol. This enhances flavor, texture, and shelf life ...

Growing up, I’ll admit it—I truly underestimated soybean. In our Vegetarian Indian household, protein meant paneer, dal, or, if you were feeling fancy, some good old rajma. But soybean chunks? That ...

When I have nothing at home, I just make a hot paratha and enjoy it with my homemade mango or mixed vegetable achaar. There’s comfort in that tangy-spicy hit, a flavor that instantly transports me ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

The City life has a way of wearing you down. After countless 10-to-6 workdays, I was desperate for a change of scene—somewhere I could switch off, breathe crisper air, and immerse myself in nature to ...

In the vibrant tapestry of culinary delights that Mumbai has to offer, few cuisines stand out as boldly and richly as Mughlai. For enthusiasts of non-vegetarian indulgence like myself, this cuisine ...