Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Reducing kitchen waste doesn't mean compromising on flavor. In fact, some of the most creative and delicious dishes come from the scraps we usually toss. From leftover rice to wilting greens and fruit ...

Tucked away in the lively streets of Andheri West, Zeki is not your average new restaurant. It’s a thoughtfully designed space where modern European and Mediterranean flavors meet earthy aesthetics ...

At the heart of Pune’s evolving culinary landscape is Aragma—a 24-seater fine dining restaurant that celebrates the everyday through an extraordinary lens. Conceptualised by entrepreneur Poornima ...

For many Indian families, dinner is the biggest and most social meal of the day — and it’s often served late. While it feels comforting, this habit may be silently working against both gut and mood.

That first sip of morning coffee with pistachio milk hits just right—richer, sweeter, with a gentle nutty depth dairy can’t match. It inspired me to start making my own nut milk. I don’t do it every ...