How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

As global flavors continue to gain ground across categories from sauces to sparkling waters, the candy aisle has remained largely static –something Better Sour Co-Founders Semira Nikou and Bella ...

Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the ...

Seattle Chocolate is now Maeve – a rebranding decision debuted at Natural Product Expo West which reflects the limitations of ...

USA’s Soup-To-Nuts podcast, three functional beverage brands showcasing at Natural Products Expo West and the Winter Fancy ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other addit ...

For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a race against ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

While medications like Ozempic and Wegovy are delivering positive weight loss outcomes, many consumers only use them for a relatively short period, giving better-for-you brands and retailers an ...