Scuzo Ice 'O' Magic, India's rapidly expanding gelato and live-popsicle brand, has unveiled three new Lucknow stores as a benchmark of the brand's growth saga. With the addition of these new stores, ...

As the world faces mounting challenges in food security, climate adaptation, and sustainable agriculture, the Food Systems Summit 2025 emerges as a crucial platform to drive transformative change.

ITC Aashirvaad, in collaboration with UP Warriorz, successfully concluded the 'Char Kadam Aage Cricket Camp' in Lucknow. The programme, covering 11 districts of Uttar Pradesh, ended with the ...

Ahead of Ramadan 2025, Food Service India Pvt Ltd., India’s leading b2b food solutions company, has unveiled a selection of new products under its Sunbay and Marimbula brands for the hotels, ...

How would you describe the current scene in India for bakery, confectionery and chocolates, and convenience foods?

Patanjali has inaugurated Asia’s largest orange processing plant, the Patanjali Mega Food & Herbal Park, at MIHAN, Nagpur. The facility was inaugurated by Union Minister for Road Transport and ...

Superplum unveiled its innovative mango packaging solution, designed to elevate food safety, traceability, and consumer confidence. The latest innovation features individual mangoes sealed in tamper- ...

NSF, a leading global public health and safety organisation, announced the launch of NSF Certification Guideline 537: PFAS-Free Products for Non-food Compounds and Food Equipment Materials (NSF 537).

Indian food processing sector holds immense potential and is on a growth trajectory, addressing infrastructural, regulatory, and financial challenges, which are crucial to sustain and accelerate this ...