A new study suggests that a DNA-damaging gut bacterium may drive cancer development in patients with familial adenomatous ...

Center for BrainHealth's Aaron Tate and Maria Johnson lead the Charisma program, which offers the first platform to integrate ...

Ben Parsons, left, Rebekah Drysdale and Seth Hufford have investigated calcium bioavailability in poultry for the Arkansas ...

Thanks to this advance, researchers will be able to characterize and optimize betavoltaic cells more easily” Mathieu de ...

Human cancer cells cultures in the lab of David Heppner. Heppner's team recently found that faster binding for targeted ...

Red-brown clays recovered from deep sea sediment cores in the Pacific Ocean. Disclaimer: AAAS and EurekAlert! are not ...

Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of ...

Researchers at Beijing Tiantan Hospital have developed a one-stage hybrid approach that combines embolization and ...

Icebergs in Disko Bay (West Greenland) discharged by the Jakobshavn Isbrae, one of the fastest moving outlet glaciers in the ...

Edward 'Ned' Debold is a professor of kinesiology in the UMass Amherst School of Public Health and Health Sciences.

Eating animal-sourced protein foods is not linked to a higher risk of death and may even offer protective benefits against cancer-related mortality, new research finds.

Different forms of seven-week-old Arabidopsis thaliana plants: the wild type (left) compared with a plant lacking RE1 (right) ...