Research led by Earth scientists at the University of Southampton has uncovered evidence of rhythmic surges of molten mantle ...

Scientists recently found an example of evolution in real time, tucked away in the collection drawers of the Field Museum in ...

As we age, our skin naturally becomes thinner and more fragile due to a decline in cell production. Now, researchers have ...

Compared with a Mediterranean diet, dietary acid load decreased significantly on a low-fat vegan diet and was associated with weight loss, according to a randomized cross-over trial conducted by the ...

Engineers have harnessed quantum physics to detect the presence of biomolecules without the need for an external light source ...

New research in Ecological Monographs uses 30 years of data on a South African population of meerkats to understand how these ...

Scientists at The University of Texas at Arlington have identified a new enzyme that can be “turned off” to help the body maintain healthy cholesterol levels—a significant development that could lead ...

In the midst of a multi-state measles outbreak, a new poll by Harvard T.H. Chan School of Public Health and the de Beaumont Foundation finds that most U.S. adults (79%) say parents should be required ...

Mamyshev oscillators (MOs) can emit high energy pulses using a laser generation technique known as harmonic mode-locking (HML). While MO employing HML has several advanced applications in varied ...

An international team led by Ca’ Foscari University of Venice has successfully transformed common brewer’s yeast microorganisms into micro fluorescent factories, each able to produce a unique peptide ...

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today in ...