A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!

This cheesy lentil and veggie slice is absolutely packed with flavour, and it can be made with store cupboard ingredients, using whatever veggies you have!

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes!

A quick and easy tomato and mascarpone pasta recipe, made with fresh tomatoes and ultra creamy cheese. On the table in 15 minutes!

This layered tortilla hack has been going viral on TikTok, as it’s such an easy way to make a delicious lunch with any number of different fillings. Here’s my version (plus 10 alternative filling ...

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

One of my most popular recipes ever, with almost entirely 5 star reviews! Its appearance doesn't do it justice - this lentil bake is incredibly tasty!

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake.

A super easy copycat recipe for the Five Guys cheese veggie sandwich - one of my favourite vegetarian fast food options ever!

Air fryer stuffed peppers - a vegetarian classic, cooked in the air fryer in just 7 minutes! With a tasty filling and cheesy topping.

A super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta - so easy and hassle-free!

Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.