In a surprise announcement on Monday, December 23, the team at chef Reem Assil’s namesake restaurant Reem’s shared on ...

Vintage Wine Estates, one of California’s biggest wine companies, filed for Chapter 11 bankruptcy in July, triggering layoffs ...

The California Department of Fish and Wildlife announced that commercial fishing for Dungeness crab can begin in January — ...

A San Francisco seafood company is at the center of a voluntary oyster recall that’s impacting restaurants in California and ...

In Sausalito, Franko&Co, named after a famous Ukrainian author and philosopher, is slated to open in January 2025. Currently, in the process of fine-tuning the space, the bakery is deeply rooted ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Horn Barbecue is back. And coming to Lafayette.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Just as the year is winding down and the weather is going all ...