As the summer looms, it’s heartening to see a handful of new initiatives around town, crowned by the buzzworthy opening of ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

They opened their second restaurant, Bywater American Bistro, in 2018, inside the Rice Mill Lofts, in the space that was ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Opening in time for Jazz Fest is a ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

While spring brings a flurry of openings around town, sadly there are also multiple closings this month. Here are the restaurants that closed their doors in New Orleans in March 2025. Tonti’s Bistro ...

It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from the Alexandria, Virginia-based Neighborhood Restaurant Group and its third ...

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Oysters are as much a part of New ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...