Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

In Palm Beach County, the burger scene is sizzling, with various options catering to every palate and craving. From gourmet selections featuring prime cuts and exotic toppings to classic roadside ...

There’s no denying that the heat is on in Miami all year round. As South Floridians crank up the a/c, lounge by the pool or head for the beach to cool off, those craving hot temperatures will be ...

When thinking of romantic cities, one will quickly say “Paris” or “Venice”. But, what about in the United States? Maybe no place comes instantly to mind for many, but South Floridians don’t pause a ...

The highly anticipated Swan and Bar Bevy (90 NE 39th Street) is finally open in the Miami Design District, marking the debut of the first partnership between Miami hospitality mogul David Grutman, ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse ...

Strawberry Moon boasts an outdoor pool area, which serves as a swim club by day and a restaurant and lounge by night. The space, designed by Ken Fulk Interiors and landscaped by Raymond Jungles, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Like seemingly most of New York City right now, Major Food Group’s incredibly popular ...

South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...