Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The final ceremony naming the Beard winners for 2025 will be held on Monday, June 16, in Chicago. DFW has been on a 30-year ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Head over to Eater for the full list of finalists nationwide. Winners will be awarded at the James Beard Restaurant and Chef ...

Jake Howell of Iberian restaurant Peninsula in Nashville is a finalist for the 2025 James Beard Awards, recognizing ...

The Denver area continues its domination as numerous big categories see Colorado players advance to the final round ...

It’s awards season again: The James Beard Foundation has dropped its list of 2025 finalists in the restaurant and chef ...

On April 2, the James Beard Foundation announced nominations for the 2025 James Beard Awards restaurant, bar, and chef ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...