From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s Bagels serves sandwiches for breakfast and lunch, schmears, and even a pizza ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

8 Degrees Plato is the latest in a series of Michigan beer businesses to announce their closure, joining the ranks of Ascension Brewing, Arctic Circle, Brew Detroit’s taproom, Brite Eyes Brewing, ...

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

Each year, the Eater Awards provides editors an opportunity to reflect on what made the best restaurants, bars, food trucks, and otherwise exciting dining experiences across the country. One theme ...

The former Franklin Grill, which shuttered at the start of 2024 after a 16-year run, is being reimagined. Detroit businessman and managing partner of Ronin Capital Partners, Jay Farner, is in the ...

Michigan was triumphant on Monday evening at the James Beard Awards as metro Detroit’s own Hajime Sato of sushi restaurant Sozai in Clawson brought home the regional medal for Best Chef: Great Lakes.

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...