Jeremy's latest newsletter has agrobiodiversity-adjacent snippets on the re-making of an ancient bread in Turkey and on the "oenification of olive oil." Plus a thing on oysters which is maybe not so ...

I recently came across two interesting resources that I'd like to share. Bangor University has published a handbook that might be useful to people doing research in in situ conservation: Ibbett, H., ...

I am conscious I may not have referred to the Third International Agrobiodiversity Congress too much since it was originally announced. Sorry about that. Anyway, it’s all over now, and it seems to ...

If you run a genebank and are struggling to manage your data, you might want to consider a piece of nifty software called GRIN-Global Community Edition. And not least because there are some great ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore Majorana Foundation and Centre for Scientific Culture in Erice (Italy), July 10th ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore Majorana Foundation and Centre for Scientific Culture in Erice (Italy), July 10th ...

To commemorate its 80th anniversary, FAO plans to recognize some of these outstanding best practices and innovative approaches in sustainable plant production and protection, which have occurred in ...