Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dock-size fish processing. Right now the only icehouse is in Montauk, the state’s biggest ...
The Takeout on MSN8h
10 Shrimp-Buying Secrets Every Shopper Should KnowA shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips ...
Tasting Table on MSN8h
When To Brine Vs Cure Fish, And What Difference It Will Make In Your DishCuring and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...
The California sea lion was picked up off a street near beach in Carlsbad. Officials say it may be a case of domoic acid ...
The California Department of Health (CDPH) says that bivalve shellfish harvested in the region were recently found to contain ...
Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...
Spoiler alert! Eleven chefs from Teams Gordon Ramsay, Nyesha Arrington and Richard Blais began cooking tonight, but only 10 ...
A Canadian court has issued fines to three individuals caught overharvesting shellfish in the province of British Columbia (B ...
If you find a beached marine mammal, do not push it back into the water. This may cause more harm to them or even death.
On March 24, the North Carolina Marine Fisheries Commission implemented 18 new rules designed to enhance the management and conservation of the state’s marine and estuarine resources. These changes ...
A highlight of the pavilion will be its live demonstration kitchen, where a team of professional chefs will prepare, cook, and serve a var iety of dishes made with U.K. fish and shellfish. The kitchen ...
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