Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...
Blanca, the Brooklyn tasting counter that since 2012 has served rarefied and highly individual cooking under the glassy stare ...
Not to mention, they’re low sugar, so she can still indulge in all of her sweet favorites. We spoke with Chiles and the ...
The actual process involves fermenting the Pacific Ocean-sourced kelp for several months to bring out its efficacy, drawing on the natural properties of the seaweed to lock in moisture ...
Many companies have targets to make 100% of their packaging recyclable, reusable or compostable by 2025. Now, as they face ...
The Highlands Current on MSN3d
An Art Walk in the GardenStonecrop Gardens has hosted exhibits for more than 20 years. But since building its Gardeners’ Bothy in 2021 — it still ...
Grist on MSN12d
Digging for minerals in the Pacific’s graveyard: The $20 trillion fight over who controls the seabed“The law of the sea basically colonized [Pacific peoples’] ocean,” said Frank Murphy, a resident of French Polynesia who ...
Discover How VivoGut's Marine-Inspired 14-in-1 Formula Revives Digestion, Reduces Inflammation, and Supports Gut Health with ...
Technically Speaking" offers a chance to see fascinating iterations on a favorite work, and recent gifts to the museum's collection ...
The key to drawing out the umami and sweetness from the kombu without the bitterness, Stuart-Wolff explained, is to remove the seaweed just before the water reaches a boil. The katsuobushi is then ...
Tucked into a 10-acre publicly owned plot in Fort Lauderdale’s Snyder Park, The Fort has grand aspirations, including erecting what executives say is the world’s first pickleball stadium.
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