"One of my friends is from Hawaii and that's pretty normal there. Hawaiian restaurant or breakfast theme?" said one user.

As egg prices skyrocket, restaurants are scrambling (pun intended) to handle the hikes. Here's how Cracker Barrel is ...

The Waffle House chain has announced a 50 cents per egg surcharge, blaming it on the worst bird flu outbreak in a decade.

Available now, participating Tim Hortons restaurants across Canada are serving scrambled eggs, made with 100 per cent ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

“I can’t make this up, guys,” she says to the camera. “They gave my sister pineapple in her scrambled eggs. Like, cooked in!” She then shows the eggs in question. At first glance, they look like ...

Tori Avey, a cook known for making the "best" scrambled eggs, has shared the secret to making the perfect dish and it all ...

The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu ...

Scrambled eggs are a breakfast staple, but can often end up dry and tasteless - a foodie has shared a simple trick to take ...

Tim Hortons is launching its brand-new Scrambled Egg Loaded Wraps, featuring 100% freshly cracked Canadian eggs.

Scrambled eggs that are fluffy and seasoned to perfection are one of the best breakfasts to start the weekend with, but it can be frustrating if they are dried-out and tasteless. Tori Avey ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...