Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.

Look for cuts that are moist and a healthy ... for instance). Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and ...

Don't be fooled: not all pork chops ... the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon powder, MSG, garlic, and shallots for at least 30 minutes. For best results ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for ...