Homemade sauces bring something special to the table, and this homemade taco sauce recipe is no exception. It’s not just ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern pantries. Pinto beans and black-eyed peas got the most shoutouts, and Southern ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...

Canned sardines are affordable, packed with protein and easy to use in meals. Learn how to choose, store and cook with them.

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

VATICAN City (AFP): Pope Francis, who is responding well to treatment for pneumonia, thanked his doctors and healthcare workers Sunday as he missed delivering a fourth straight Angelus prayer in ...

and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices, along with copies of the recipe and a jar ...

Pickled Cucumber re-opened in Surfside Beach, SC after its Conway restaurant closed in 2024. Prior to serving Conway locals, the eatery called Surfside home until 2017 when a fire destroyed its ...

Pickled red onions. Tangy pickled red onions ... Keep frozen corn frozen until ready to use. Drain canned corn. Add fresh corn directly to the pot; there’s no need to cook it first.