If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

The global kombucha market is set to experience remarkable growth, with a projected CAGR of 14.8% from 2025 to 2035. By the end of 2035, the market is expected to achieve a valuation of USD 12,280.3 ...

Yes, a cheesecloth is useful for more than just cheese — you can use it to make tea, broth and cold brew or when making ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

Lidl has a legion of loyal shoppers, but even the German discount supermarket can't keep everyone happy all of the time ...

Discover how to make kombucha at home with our step-by-step guide, highlighting the brewing process and flavoring tips for ...

Cornwall-based Jolly’s Drinks is bringing its ginger beer to the out-of-home market. The blend of ginger, spices and Cornish ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

While curd is a well-known probiotic powerhouse, several other foods offer even higher probiotic content, improving digestion ...

One ingredient that's been gaining popularity is kombucha, a fermented tea known for its health benefits. Not only is it great for digestion, but it's also packed with antioxidants, probiotics ...