Ground beef is a dinner staple for a reason it’s affordable, versatile, and cooks quickly. Whether you’re feeding a family or ...

Weeknights can get hectic, and figuring out what to cook doesn’t make things easier. That’s where quick ground beef recipes ...

"There is not much relief in sight as long as supplies are tight and consumers keep buying," one expert told Newsweek.

Perfectly browned ground beef should come out moist yet caramelized, and one common pantry staple can help ensure your meat ...

Patrick Linnell, director of market research with CattleFax, says consumers just continue to pay higher prices for beef.

Specifically, beef cow inventory is at its lowest level since 1961. There was *** time period during the 1970s, 1980s when we ...

Anderson advised shoppers to look for grocery store specials, use loyalty programs and consider alternative cuts or meats.

As the country continues to grapple with shrinking herds, experts say prices could continue to rise through 2025 and beyond.

For many Americans, the cost of ground beef is starting to weigh down their weekly shopping baskets. Ground beef prices rose by 10.3% in June, when compared to the same time last year, surpassing $6 ...

If the ground beef is gray on the exterior or has another indicator of spoilage, it's best to discard it. But, if your ground beef looks, smells and feels OK, then you're set to use it.