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King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day.
Catholics in New Orleans have taken the king cake to a new level. Bakeries all over the city offer elaborate, frosted, fruit-filled confections, all baked with a plastic baby on the inside.
**Homemade King Cake** is a festive and delicious treat that is a staple of Mardi Gras celebrations. This rich, brioche-style cake is lightly sweet, soft, and filled with a warm cinnamon-sugar ...
Between Epiphany and Mardi Gras, people all over the world eat King Cake. Whether simply because it tastes good or because people love holiday traditions, the King Cake is beloved.
For New Orleans natives, finding the fève in a king cake can be a source of delight or dread. Photo illustration by Jason Fulford and Tamara Shopsin ...
King cakes are traditionally served during Carnival season, which runs from Epiphany to Fat Tuesday. Mardi Gras, or Fat Tuesday, as it's also known, is less than a week away. In case you didn't ...
Around the World, King Cake Inspires Community From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...
According to ExploreLouisiana.com, French settlers came to Louisiana in the 18th century, they brought their traditions, such as the king cake, which was, at the time, served during Epiphany.