What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

There was the low-fat craze of the 1990s and 2000s. The ‘10s rolled in with celery juice, Impossible burgers, and truffle oil on everything—followed by whipped coffee, feta pasta, and the ...

Fruit juice offers a fresh take on kombucha Date: September 27, 2024 Source: American Chemical Society Summary: Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now ...

Owner Tanya Maynigo serves glasses and reusable growlers of chilled kombucha from minimalist, color-coded taps at her new kombucha bar inside downtown’s year-old food hall the Square, offering ...

Inspired by the harmony in both music and the handcrafted brewing, the campaign pairs five distinct kombucha flavors with five emerging music artists. Synergy's 27 flavors blend probiotics ...

221 B.C. Kombucha is delighted to announce a major launch that brings a refreshing variety of kombucha to all Harris Teeter locations starting June 19, 2024. The exclusive lineup includes Berry ...

The kombucha market size is expected to nearly double in size by 2029. In 2024, the market was estimated at US$2.4 billion, and it's projected to reach US$5.9 billion by 2029. Growing at a rate of ...

GT’s Living Foods is leveraging social-media to find new SYNERGY kombucha flavors, as the brand revamps its strategy to better engage with consumers about the importance of gut-health, the brand ...