A flavor experiment that’s equal parts strange and spectacular—see what happens when tangy kombucha culture meets savory sausage. This culinary mash-up defies expectations and might just surprise your ...

Cayenne Cleanse, Bubbly Rose, Mint Limeade or Guava Dragon Fruit, anyone? It’s the closest we found to traditional kombucha ...

Kefir is a fermented dairy beverage while kombucha is a fermented tea beverage. Despite their different ingredients, both drinks contain probiotics and other nutrients that may be good for your gut.

While the brewing started as a crime of opportunity — abandoned bee hives and a rarely used kitchen practically begging for attention — Kabian Newson’s jun kombucha is now a highly-sought-after ...