It's made by fermenting sugar with the bacterium Xanthomonas campestris. It's also a soluble fiber because it can dissolve in water, forming a gel-like substance in your digestive system.

It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol.

Characterization of Pectobacterium carotovorum proteins differentially expressed during infection of Zantedeschia elliotiana in vivo and in vitro which are essential for virulence.

Introduction: Phyllosphere-associated microbes directly influence plant-pathogen interactions, and the external environment and the plant shape the phyllosphere microbiome. Discussion: These results ...

The requirement for agricultural crops continues to enhance with the continuous growth of the human population globally. Plant pathogenic diseases outbreaks are enhancing and threatening food security ...

Department of Chemistry, Indian Institute of Technology Palakkad, Kerala 678 623, India Physical & Chemical Biology Laboratory and Department of Biological Sciences & Engineering, Indian Institute of ...