Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Imagine sitting at a tiny outdoor table in a crowded restaurant with a buzzy atmosphere set in a narrow cobbled street on a ...

We tend to think of Italy as red wine country, but I come across more and more Italian whites that are truly eye-opening — in a good way. And, given the global trend from red to white and rosé, that ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

How many days do we need in Italy? This was the big question on our minds as we began planning our first visit back in July ...

Seeking warm ambiance and good food on Valentine's Day? OpenTable's 2025 "Top 100 Romantic Restaurants" list includes these ...

Archaeologists have uncovered an ancient Greek sanctuary in Ponte during the construction of a high-speed railway in Italy.

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...

Roccaraso made headlines when crowds of visitors arrived on coaches. Our writer shows what it’s really like to ski in this ...

There’s nothing like grabbing a morning espresso, then hopping on a train and setting off to an unknown destination. When I ...

Luxury tour operator Scott Dunn is getting into small-ship cruising with the help of Explora Journeys, Ponant, Silversea, and ...