Researchers have found chemical evidence of wine consumption in ancient Troy, confirming a theory by Heinrich Schliemann.

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Wine Ingredients and Additives 101! Winemaker Jillian Johnson DeLeon of Onesta Wines gives us the scoop on what's in your ...

Discover the luxurious full-bodied red Italian wine, Amarone Della Valpolicella, from the Veneto region of Italy. Learn about its production and pairing.

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

We met John, a fellow homebrewer who, mid-conversation, dropped his baby’s pacifier, rinsed it in champagne and put it right back in the baby’s mouth as he told us about ...