Preparation 1. Preheat the slow cooker on low heat for 30 minutes while prepping the vegetables. 2. Add the chicken to the slow cooker. Stir in the onion, celery, bell pepper, garlic, corn, beans ...

1 teaspoon oregano. ½ teaspoon ground coriander. ½ teaspoon cayenne pepper. 2 teaspoons ground cumin. 1 cup fresh sliced mushrooms. 1 jar (48 ounces) great northern beans, drained and rinsed.