Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

White Chili with Chicken If you’ve never tried white chicken chili, you’re in for a treat with this recipe. Roasted chiles, onions, and garlic get pureed into a smooth, smoky base that’s studded with ...

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

When the weather starts to cool down, we're breaking out our slow cookers and Dutch ovens to whip up some stick-to-your-bones soups and stews. These simple dishes will fill you up, and the leftovers ...

I had a package of frozen, organic ground turkey in my freezer. Hmmm, there goes my beef chili. I headed for the internet to see what I needed to make a turkey (sometimes called white) chili.

1. Sauté onions and garlic in olive oil for 5 minutes. 2. If you plan to add the cumin, do so now. 3. Add the uncooked ground turkey and brown meat. (If you're only using leftover, already cooked ...

Day-After-Thanksgiving Chili or White Chili Serves a crowd. Recipe is inspired by a recipe from Lauren Damron, adjusted by Jan Risher. 2 chopped onions 3 cloves garlic, minced ¼ cup olive oil ...

1/2 teaspoon garlic powder 1/2 teaspoon fine salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/4 teaspoon crushed red pepper flakes One (4-ounce) can fire ...