This popular seafood chowder ... chowder): cream or milk-based “white” chowder that originated in the northeastern U.S. Rhode Island clam chowder: clam juice broth-based “clear” chowder.

There, the hearty, easy, and accessible seafood-rich soup found ... That's right, rather than a white, red, or pink broth, ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect ... sliced 5 cups broth, chicken or seafood ½ cup ...

Stir it in gradually, just until the broth reaches exactly the consistency you crave. Garnish the creamy seafood chowder with oyster crackers and serve with a cold beer or glass of chilled white wine.

If your nesting instincts get the better of you and you want to cook up something other than another turkey or ham, Jasper White's "50 ... indulgent mixed seafood chowder that pulls out all ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

If you can't get enough of seafood ... in white wine, surrounded by aromatics and rich in umami from chorizo, will be the most flavorful clams you’ll eat. The zesty clam and chorizo broth ...

I luxuriated in the warmth, slurping noodles and broth while watching ... spot to enjoy a hot cup of chowder on a perfectly moody PNW day. Market’s seafood chowder gets straight to the point ...

One of my favorite soups was seafood ... to white and the fish flakes apart. Stir gently to avoid breaking up the fish chunks. Add the milk and pepper. Stir again. Heat the chowder until it ...