Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

It’s also worth noting that The Chowder Bowl manages to be both tourist-friendly and beloved by locals—a rare feat in a ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

“That’s not a traditional ingredient in clam chowder,” he says. “But we use white wine as part of the ... Caribbean-style, seafood stew. The King’s Fish House restaurants are widely ...

Thanks to wellness gurus across the globe, the phenomenon of consuming bone broth has skyrocketed. The traditional stock has undergone the PR glow-up of a lifetime, with a rebrand spearheaded by ...

Add the seafood and continue cooking for 5 minutes until it’s cooked through. In a small bowl, whisk together the flour and milk. Add to the chowder and mix well. Return to a simmer and cook for 2-3 ...

This luxurious chowder features a velvety, perfectly balanced broth infused ... the delicate seafood beautifully. Packed with tender shrimp, succulent scallops, flaky white fish, and buttery ...

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...