Instant pudding mix is a gamechanger. At the risk of sounding like a broken record: instant pudding mix is magic. I have written about the different ways it can be used in baking before, but here ...

That means instant pudding mix can stabilize your frosting while simultaneously infusing it with crave-worthy flavor. For your first batch of stabilized whipped cream frosting, start with adding a ...

If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

Carefully add the pudding mixture into the whipped cream and mix on low speed until well blended and ... Remove from the tins and cool completely on a wire rack before icing. 10. In a medium-size ...

Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

The pudding should be firm on top but still soft and fudgy underneath. Dust with gluten-free icing sugar and serve hot, warm or cold with softly whipped cream.

Instead of the traditional custard, pastry chef Paola Velez's version features a vibrant strawberry pudding and a cloud of honey-flavored whipped cream. Silky, juicy, and fruity, this sorbet is ...

Need a last-minute pudding on the Christmas ... vanilla seeds and icing sugar into a separate bowl and mix together. Fold in the whipped double cream. Place pieces of soaked panettone into a ...

After you've upgraded your ordinary boxed cake mix with milk or sour cream ... of milk per packet of instant pudding, plus 8 ounces of whipped topping. If your frosting feels too stiff, feel ...