An epic underwater adventure takes shape as a mangrove snapper is speared, caught, and cooked fresh from the ocean.

Sun, salt, and serious snapper action. Over three days, the hunt for mangrove snapper takes to both rod and spear. Watch the full journey from the chase to the catch - and the ultimate cook-up you’ll ...

Captain Jonathan Soultatos couldn’t stop smiling after one of the best days of fishing he’s ever experienced. “I was over the top. I’ve been fishing my whole life, and that was one of those days I’ll ...

Since the 1995 net bans, anglers have enjoyed bigger pompano and Spanish mackerel from Stuart and Miami to Homosassa, with abundant recreational catches.

Water temperatures are cooling but will have to drop a lot more before the trout fishing pattern changes. The fish are on the ...

When it comes to fishing, there’s one thing about this time of year that I dislike and that is how the weather can change ...

Capt. David White says fishing the beach bite is “where it’s at.” He says mackerel are prevalent around areas with structure ...

Redfish BayGOOD. 75 degrees. Redfish have been great on cut mullet or live shrimp in knee deep to waist deep water. Drum can ...

There’s something magical about a weathered wooden shack perched on the edge of Florida’s Everglades that promises seafood so fresh it practically jumps from the water to your plate. City Seafood in ...

City Seafood stands as a testament to Florida’s authentic seafood culture, where the catch is so fresh you might suspect the fish jumped straight from the water onto your plate.

FWC is conducting red snapper studies for which it needs anglers to catch the fish and report trip information.