The secret is to take them off the heat and wrap them up in a warm tea towel for 20 minutes or so, where they will slowly finish cooking off the heat and leave you with moist fluffy Welsh cakes.

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week. Sift the flour into a bowl and add the ...

Don't forget the tea! However, I do agree with Paul who says that Welsh cakes are also really good the next day if you pop them in a toaster or heat them any way you like. I hope you try them as I ...

for the perfect experience try and get Welsh cakes warm off the griddle (accompanied by a mug of hot tea, obviously). Some ...