Washington Post On dark and gloomy mornings this week, I've been cheered by the fact that Friday is Holi. Also known as the ...

Shipments surged into Gaza after Israel and Hamas reached a cease-fire, even if they weren’t enough. Then Israel blocked the ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Struggling with constipation? These dietitian-recommended canned foods are filled with fiber and gut-friendly nutrients to ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

(You know what pulses are, don't you? Beans, chickpeas, lentils and the like. Not that thumping you feel in your wrist or your neck to check if you're still alive). So I sent in the name of my ...