Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting ...

Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad recipe. This video guides you ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

"Tsubohachi", a leading Izakaya-style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes ...

Despite being surrounded by the sea, the Maltese are less inclined to eat fish than other Mediterranean countries, a ...

The health benefits of seaweed may include improved thyroid function, blood sugar control, heart health, weight management, and more. There are also potential risks and side effects to eating too much ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

In the essential bowls listed below, you’ll find bouncy noodles swimming in luxurious, silky broth, garnished with briny seaweed, tender pork belly, pink-swirled fish cakes, and perfectly soft-boiled ...