How Japan's 800-year-old indigo dyeing process is still standing
Here's how natural indigo is still grown and fermented in Japan, despite the fashion industry's dependence on synthetic dyes.
Eater Vegas2d
The Best Restaurants for Over-the-Top Tomahawk Steaks
Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...
Farm-to-table wagyu experience at Gyu-Masu in Kapolei
Chef-owner Victor Jian offers a $65 AYCE special of 7 different cuts of Toriyama wagyu imported from Gunma prefecture.
‘Yellowstone’ in the Everglades? A day on the South Florida farm that’s building a ranch-to-restaurant empire
At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant ...
Telegraph & Argus4d
Portugal is best value holiday for Brits with cheap meals
After the Algarve, long-haul locations take the next five spots for the cheapest locations. They are led by Cape Town in South Africa, Tokyo in Japan and Bali in Indonesia. Laura Plunkett, head of ...
The Japan News5d
Southwest Japan’s Challenges: Global Wave / Beef Cattle Production Center Miyakonojo Grows as Hub of Southern Kyushu Region
This is the fifth installment of a series that follows the waves of change taking place in Kyushu and nearby Yamaguchi and ...
The Weekly Times7d
From paddock to plate: How Aussie beef is taking on the world
It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...
TripZilla Philippines9d
Japan’s Coolest Vending Machines: What You Can Buy
From hot ramen to luxury wagyu beef, Japan’s vending machines are next-level. Find out the coolest and weirdest things you ...
Yahoo Style UK17d
8 Most Expensive Steaks in the World and How Much They Cost
Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in the Hokkaido region of Japan, near the active volcano Mount Tokachi. These ...