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The Steer Barn stands proudly on the outskirts of Upper Sandusky, its distinctive red barn architecture a beacon to hungry travelers and devoted regulars alike. The building itself is a charming ...
Nick DiGiovanni on MSN2d
Cooking Wagyu on a 500° Salt Rock
A blazing hot salt rock meets rich Wagyu beef for an epic sear and deep flavor. The crust, the sizzle, and the melt are next level.
Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...
The Black Truffle Butter adds an earthy, aromatic dimension that complements the beef’s natural richness without overwhelming ...