The Steer Barn stands proudly on the outskirts of Upper Sandusky, its distinctive red barn architecture a beacon to hungry travelers and devoted regulars alike. The building itself is a charming ...

Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

On a Monday morning in early January, I was at the Moredun Institute just outside Edinburgh, where many of the great and good ...

For many folks, beef is woven into daily life. In fact, people across the globe consume well over 130 billion pounds of beef each year, according to the latest estimates from World Population Review.

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than ...

“I still remember our first wagyu,” the owner said, grinning. “After we slaughtered it, we were surprised—the marbling was really, really good.” Today, the farm’s wagyu beef is sold in 167 outlets ...

Doohan says they have been using beef genetics to try and add value to their non-replacement calves for eight years. In Dairy One, they had been using Hereford and Wagyu genetics and Hereford genetics ...

They charge €150 for a 50pc Wagyu-bred 7kg box and €200 for a 75pc-bred 7kg box Sadhbh Duggan runs Wagyu Wagon, a direct-to-market beef enterprise, with her partner David Claxton. Photos ...

Types of meat: Japanese, Australian, and American wagyu, Hokkaido Snow Beef, lamb Price: Ranges from $99 for a Premium Farm Chuck "Ribeye" to $2,500 for a chef's-assortment "Wagyu Box" ...

Of the 22 kinds of beef produced across France, the country’s most representative and common Charolais beef is to be sold in Korea, both frozen and refrigerated.

As part of the Australian Agricultural Co’s 200th anniversary this year, Beef Central has published a series of articles on the world’s largest cattle producer’s beef genetics history. Earlier, we ...

The total Jersey calf registrations for the first six months of this year are also 13 per cent behind levels for the same period in 2022. Wagyu, which has been developing a strong foothold in the ...